Chaud-froid/Definition

From Citizendium
< Chaud-froid
Revision as of 14:34, 7 July 2010 by imported>Hayford Peirce (created)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Gallery [?]
 
https://en.citizendium.org/wiki/index.php?title=Chaud-froid/Definition&printable=yes
A definition or brief description of Chaud-froid.

Cold sauce of jellied stock with cream added to make it white and used to decorate elegant French dishes.

Retrieved from "https://citizendium.org/wiki/index.php?title=Chaud-froid/Definition&oldid=743081"