Category:Food Science Developing Articles: Difference between revisions
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imported>Chris day ({{workgroup developing articles|group=Food Science}}) |
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Latest revision as of 22:46, 29 March 2007
Workgroups are no longer used for group communications, but they still are used to group articles into fields of interest. Each article is assigned to 1-3 Workgroups via the article's Metadata. |
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Food Science article | All articles (287) | To Approve (0) | Editors: active (0) / inactive (1) and Authors: active (69) / inactive (0) |
Workgroup Discussion | ||||
Recent changes | Citable Articles (1) | |||||||
Subgroups (0) |
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These are checklisted articles, managed by the Food Science Workgroup, that are beyond a stub, but definitely incomplete; something more than a paragraph; over 100 words or so. A complete list of developing articles can be found at Category:Developing Articles.
Pages in category "Food Science Developing Articles"
The following 140 pages are in this category, out of 140 total.
A
B
C
- Talk:Camembert
- Talk:Caraway
- Talk:Carne gasada
- Talk:Cattle
- Talk:Cauliflower
- Talk:Celery
- Talk:Champagne
- Talk:Cheese
- Talk:Chestnut
- Talk:Chili-mac (vegetarian)
- Talk:Chinese cuisine
- Talk:Chips (food)
- Talk:Deepak Chopra
- Talk:Clenbuterol
- Talk:Coddle
- Talk:Coffee
- Talk:Common fig
- Talk:Confit of duck
- Talk:Cookie (biscuit)
- Talk:Cooking
- Talk:Cooking utensils
- Talk:Cookware and bakeware
- Talk:Corned beef
- Talk:American cuisine
- Talk:Ugandan cuisine
D
F
M
P
- Talk:Pancake
- Talk:Parsnip
- Talk:Peach
- Talk:Pear
- Talk:Pepper (fruit)
- Talk:Pickle
- Talk:Pig (domestic)
- Talk:Pistachio
- Talk:Polenta
- Talk:Pomegranate
- Talk:Porridge
- Talk:Port (wine)
- Talk:Portuguese cod casserole (bacalhau à Gomes de Sá)
- Talk:Portuguese roast suckling pig (leitão assado)
- Talk:Potato
- Talk:Poutine
- Talk:Protein
- Talk:Pumpkin