Category:Food Science Bibliographies: Difference between revisions
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Workgroups are no longer used for group communications, but they still are used to group articles into fields of interest. Each article is assigned to 1-3 Workgroups via the article's Metadata. |
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| Food Science article | All articles (287) | To Approve (0) | Editors: active (0) / inactive (1) and Authors: active (69) / inactive (0) |
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This is a list of Food Science articles with "Bibliography" subpages: a substantial list of the most important published books and articles on the topic; with links to online sources for them, if available. For more information, see CZ:Bibliography. For a complete list of Bibliography subpages, see Bibliographies.
Pages in category "Food Science Bibliographies"
The following 51 pages are in this category, out of 51 total.