Carne gasada: Difference between revisions
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See the tab above for Recipes of Carne gasada.
imported>David E. Volk (New page: {{subpages}} '''Carne gasada''' is a savory Mexican stew. It is tradionally served with tortillas and pinto beans. ''Ingredients'' 1 round steak, cut into bite size pieces 1 tsp. shorte...) |
imported>David E. Volk No edit summary |
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''Ingredients'' | ''Ingredients'' | ||
1 round steak, cut into bite size pieces | * 1 round steak, cut into bite size pieces | ||
1 tsp. shortening | * 1 tsp. shortening | ||
1 tsp. cumin | * 1 tsp. cumin | ||
1 tsp. garlic powder | * 1 tsp. garlic powder | ||
1/2 sm. can tomato sauce | * 1/2 sm. can tomato sauce | ||
2 tbsp. flour | * 2 tbsp. flour | ||
* salt and pepper to taste | |||
''Cooking directions'' | ''Cooking directions'' | ||
Brown the steak in the shortening. Cover the meat with water and add the tomato sauce. | * Brown the steak in the shortening. | ||
Simmer for 2-3 hours until tender. Add cumin, garlic, salt and pepper. Mix flour and water | * Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender. | ||
* Add cumin, garlic, salt and pepper. | |||
* Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes. | |||
* Serve with flour tortillas and pinto beans. | |||
Revision as of 10:06, 1 April 2008
Carne gasada is a savory Mexican stew. It is tradionally served with tortillas and pinto beans.
Ingredients
- 1 round steak, cut into bite size pieces
- 1 tsp. shortening
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1/2 sm. can tomato sauce
- 2 tbsp. flour
- salt and pepper to taste
Cooking directions
- Brown the steak in the shortening.
- Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender.
- Add cumin, garlic, salt and pepper.
- Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.
- Serve with flour tortillas and pinto beans.