Caramelization/Definition

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< Caramelization
Revision as of 05:39, 4 March 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars)
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https://en.citizendium.org/wiki/index.php?title=Caramelization/Definition&printable=yes
A definition or brief description of Caramelization.

Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars

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