Caramel/Definition

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< Caramel
Revision as of 20:12, 3 March 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization)
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https://en.citizendium.org/wiki/index.php?title=Caramel/Definition&printable=yes
A definition or brief description of Caramel.

In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization

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