Caramel/Definition: Revision history

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3 March 2010

  • curprev 20:1220:12, 3 March 2010‎ imported>Howard C. Berkowitz‎ 161 bytes +161‎ New page: <noinclude>{{Subpages}}</noinclude> In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization
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