Caramel: Revision history

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3 March 2010

  • curprev 22:5322:53, 3 March 2010‎ imported>Howard C. Berkowitz‎ 528 bytes +141‎ No edit summary
  • curprev 20:1020:10, 3 March 2010‎ imported>Howard C. Berkowitz‎ 434 bytes +47‎ No edit summary
  • curprev 20:0220:02, 3 March 2010‎ imported>Howard C. Berkowitz‎ 387 bytes +387‎ New page: '''Caramel''' can refer to the natural flavor produced from the heating of light, refined sugar and its mixing with butterfat, or pale imitations thereof. Caramel toppings do not always re...
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