Camembert/Bibliography: Revision history

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22 February 2009

  • curprev 15:3515:35, 22 February 2009imported>Todd Coles 350 bytes +350 New page: {{subpages}} *''Culinaria France'', Culinaria Könemann, Cologne, English edition 1999 *''French Cheeses'', Eyewitness Handbooks, DK Publishing, New York, 1996 *''Larousse Gastronomique''...