Cajun and Creole cuisine: Revision history

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25 December 2009

  • curprev 18:0418:04, 25 December 2009‎ imported>Hayford Peirce‎ 881 bytes +881‎ hmrph, that sure sounds like a simple-minded seasoning to me. maybe it's good on alligator and 'possum?
  • curprev 17:2817:28, 25 December 2009‎ imported>Howard C. Berkowitz‎ 850 bytes +89‎ No edit summary
  • curprev 16:0716:07, 25 December 2009‎ imported>Hayford Peirce‎ 761 bytes +761‎ expanded on the Cajun seasoning ingredients. I dunno where that "celery seeds" came from -- my own bottle of The Spice Hunter seasoning doesn't have any either
  • curprev 12:2112:21, 25 December 2009‎ imported>Howard C. Berkowitz‎ 431 bytes +319‎ No edit summary
  • curprev 07:5507:55, 25 December 2009‎ imported>Peter Schmitt‎ 112 bytes +112‎ New page: {{subpages}} '''Cajun cuisine''' and '''Creole cuisine''' are both culinary traditions of the Louisiana region.
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