CZ:Recipes: Revision history

30 May 2009

• curprev 10:1410:14, 30 May 2009‎ imported>Caesar Schinas‎ m 6,461 bytes 0‎ Robot: Changing template: TOC-right

11 February 2009

• curprev 07:5807:58, 11 February 2009‎ imported>Todd Coles‎ m 6,461 bytes +4‎ No edit summary
• curprev 07:5807:58, 11 February 2009‎ imported>Todd Coles‎ 6,457 bytes +6,457‎ This was approved with Resolution 009

3 May 2008

• curprev 07:5807:58, 3 May 2008‎ imported>David Shapinsky‎ m 6,563 bytes +4‎ →‎General guidelines for editing

25 April 2008

• curprev 21:3921:39, 25 April 2008‎ imported>Todd Coles‎ 6,559 bytes +75‎ No edit summary
• curprev 15:0315:03, 25 April 2008‎ imported>Todd Coles‎ 6,484 bytes +1,740‎ →‎Broad categories
• curprev 15:0215:02, 25 April 2008‎ imported>Todd Coles‎ 6,471 bytes −6,376‎ →‎Example: added an example, using template

27 March 2008

• curprev 03:4603:46, 27 March 2008‎ imported>Chris Day‎ 5,916 bytes +283‎ →‎Subpage layout
• curprev 03:4603:46, 27 March 2008‎ imported>Chris Day‎ 5,865 bytes +139‎ →‎Subpage layout
• curprev 03:3503:35, 27 March 2008‎ imported>Chris Day‎ 5,726 bytes +93‎ →‎Subpage layout

25 March 2008

• curprev 21:0621:06, 25 March 2008‎ imported>Todd Coles‎ 5,722 bytes +89‎ No edit summary

24 March 2008

• curprev 22:0622:06, 24 March 2008‎ imported>Todd Coles‎ m 5,633 bytes 0‎ →‎Notes: typo
• curprev 22:0522:05, 24 March 2008‎ imported>Todd Coles‎ m 5,633 bytes +350‎ →‎Yield

23 March 2008

• curprev 16:1716:17, 23 March 2008‎ imported>Todd Coles‎ 5,643 bytes +497‎ No edit summary
• curprev 16:1016:10, 23 March 2008‎ imported>Todd Coles‎ 5,146 bytes −137‎ →‎General guidelines for editing
• curprev 15:5315:53, 23 March 2008‎ imported>Todd Coles‎ 5,286 bytes +3‎ →‎What are Recipe pages?
• curprev 15:5115:51, 23 March 2008‎ imported>Todd Coles‎ m 5,283 bytes +1,434‎ No edit summary
• curprev 14:0214:02, 23 March 2008‎ imported>Tom Kelly‎ 5,280 bytes +237‎ →‎Notes
• curprev 13:5513:55, 23 March 2008‎ imported>Tom Kelly‎ 5,136 bytes +93‎ →‎General guidelines for editing

22 March 2008

• curprev 20:2320:23, 22 March 2008‎ imported>Todd Coles‎ 5,043 bytes +610‎ →‎Preparation
• curprev 20:1720:17, 22 March 2008‎ imported>Todd Coles‎ 4,805 bytes +63‎ →‎Related links
• curprev 20:1720:17, 22 March 2008‎ imported>Todd Coles‎ 4,803 bytes +61‎ →‎Related links
• curprev 20:1620:16, 22 March 2008‎ imported>Todd Coles‎ 4,783 bytes +41‎ →‎General guidelines for editing

21 March 2008

• curprev 21:0221:02, 21 March 2008‎ imported>Hayford Peirce‎ 4,742 bytes +309‎ →‎Ingredients: a couple more admonitions that I think are needed. Do you concur?
• curprev 14:1514:15, 21 March 2008‎ imported>Hayford Peirce‎ 4,433 bytes −506‎ some fairly minor rewriting, although it does incorporate my own ideas about the recipes in general -- feel free to discuss these changes with me
• curprev 13:3113:31, 21 March 2008‎ imported>Todd Coles‎ m 4,041 bytes −220‎ No edit summary
• curprev 13:1413:14, 21 March 2008‎ imported>Todd Coles‎ 4,261 bytes −678‎ →‎General guidelines for editing: modifie per talk page

20 March 2008

• curprev 19:1319:13, 20 March 2008‎ imported>Todd Coles‎ 4,112 bytes −827‎ →‎Ingredients: clean up, leaving example

19 March 2008

• curprev 23:2423:24, 19 March 2008‎ imported>Hayford Peirce‎ 4,939 bytes +371‎ →‎Ingredients: in CZ, it will *always* be "tablespoon" and "teaspoon" and "cup" and so forth. I do think that "oz" is pretty universal (in the USA) for "ounces" but maybe I better rething that too
• curprev 23:1223:12, 19 March 2008‎ imported>Todd Coles‎ 4,568 bytes +719‎ →‎Related recipes
• curprev 23:1123:11, 19 March 2008‎ imported>Todd Coles‎ 4,390 bytes +541‎ →‎Notes
• curprev 23:0923:09, 19 March 2008‎ imported>Todd Coles‎ 4,175 bytes +326‎ →‎Servings
• curprev 23:0723:07, 19 March 2008‎ imported>Todd Coles‎ 3,849 bytes −8,998‎ →‎Heading and format standards
• curprev 23:0623:06, 19 March 2008‎ imported>Todd Coles‎ m 3,852 bytes −8,995‎ →‎Ingredients
• curprev 23:0523:05, 19 March 2008‎ imported>Todd Coles‎ 3,776 bytes +238‎ →‎Ingredients
• curprev 23:0323:03, 19 March 2008‎ imported>Todd Coles‎ 3,538 bytes +298‎ →‎Preparation: just a rough start
• curprev 23:0323:03, 19 March 2008‎ imported>Hayford Peirce‎ 3,240 bytes +238‎ →‎Ingredients: an example
• curprev 22:5822:58, 19 March 2008‎ imported>Todd Coles‎ 3,002 bytes −7,179‎ →‎Ingredients

18 March 2008

• curprev 21:5621:56, 18 March 2008‎ imported>Todd Coles‎ 2,807 bytes +265‎ No edit summary
• curprev 21:2521:25, 18 March 2008‎ imported>Todd Coles‎ 2,542 bytes −7,639‎ moving example and other comments to talk page
• curprev 21:2321:23, 18 March 2008‎ imported>Todd Coles‎ 10,181 bytes −2,666‎ No edit summary
• curprev 20:2320:23, 18 March 2008‎ imported>Todd Coles‎ 13,195 bytes +348‎ No edit summary
• curprev 20:2220:22, 18 March 2008‎ imported>Todd Coles‎ 13,185 bytes +338‎ No edit summary
• curprev 20:1820:18, 18 March 2008‎ imported>Todd Coles‎ 12,847 bytes +492‎ →‎Ingredients
• curprev 20:1020:10, 18 March 2008‎ imported>Todd Coles‎ 12,793 bytes +438‎ →‎Categories
• curprev 20:0920:09, 18 March 2008‎ imported>Todd Coles‎ 12,772 bytes +52‎ →‎Heading and format standards
• curprev 20:0820:08, 18 March 2008‎ imported>Todd Coles‎ 12,716 bytes −4‎ →‎Techniques
• curprev 20:0820:08, 18 March 2008‎ imported>Todd Coles‎ 12,720 bytes +13‎ →‎Guidelines for editing
• curprev 20:0720:07, 18 March 2008‎ imported>Todd Coles‎ m 12,555 bytes −164‎ →‎Techniques
• curprev 20:0620:06, 18 March 2008‎ imported>Todd Coles‎ m 12,719 bytes −2‎ →‎Example