Butterscotch/Related Articles

See also changes related to Butterscotch, or pages that link to Butterscotch or to this page or whose text contains "Butterscotch".

---

Parent topics

• Caramelization [r]: Generally, a range of heat-based reactions that convert sugars to darker and more flavored substances; specifically, pyrolytic oxidation of sugars ^[e]
• Candy [r]: Add brief definition or description

Other related topics

• Maillard reaction [r]: Add brief definition or description
• Caramel [r]: In its natural form, a flavor produced by heating light sugar until it melts and darkens in the process of caramelization ^[e]
• Butterfat [r]: Add brief definition or description
• Oxidation [r]: Chemical loss of electrons, gain of oxygen, or loss of hydrogen, from an atom, ion or molecule (oxidation); chemical gain of electrons, loss of oxygen, or gain of hydrogen, from and atom, ion, or molecule (reduction) ^[e]