Bolognese sauce/Recipes: Difference between revisions
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Revision as of 14:29, 25 April 2008
Bolognese sauce |
Yields
6-8
servings | |||
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Preparation:
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Notes: This recipe was inspired by that detailed by Marcella Hazen in her iconic book but has been modified in several small ways and has been completely rewritten. It is, however, well within the classic definition of a ragù as promulgated by the Italian Academy of Cooking. | ||||
Categories: Italian cuisine, Sauces | ||||
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