Bolognese sauce/External Links

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Revision as of 17:01, 17 February 2008 by imported>Hayford Peirce (added a 1999 NYT article with 2 more recipes)
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  • A discussion in the New York Times Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [[1]]
  • Another discussion in the New York Times of May 12, 1999, about Bolognese ragù in comparison to Neapolitan ragù, with two recipes.[[2]]
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