Bolognese sauce/External Links: Difference between revisions
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imported>Hayford Peirce (added link to today's NYT article about ragu and Bolognese, with recipes) |
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Revision as of 16:36, 17 February 2008
- A discussion in the New York Times Sunday magazine food section of February 17, 2008, about Italian ragù in general and Bolognese in particular. Recipes are attached. [[1]]