Endive

From Citizendium
Revision as of 07:01, 12 August 2024 by Suggestion Bot (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and subject to a disclaimer.

Endive is the common name of Cichorium endiva, an annual herb cultivated for its edible leaves and stalks. Its precise origins are under dispute, but it began to be cultivated in Europe in the 16th century.

Endives may be sown in the spring or in the fall, in which case it can behave as a biennial. Three months after sowing, the leaves are covered for 2-4 weeks to prevent the development of a bitter taste.

The greens are eaten raw in salads, or braised, baked, or sauteéd.