Veal Orloff

From Citizendium
Revision as of 18:32, 10 August 2010 by imported>Hayford Peirce (began article with stuff brought in from WP, just for the names)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Veal_Orloff&printable=yes
This editable Main Article is under development and subject to a disclaimer.

Veal Prince Orloff, Veal Prince Orlov, Veal Orloff, or Veal Orlov (Template:Lang-ru) is a 19th century dish of Franco-Russian cuisine. Created by an Urbain Dubois in the employ of Prince Orloff, former Russian ambassador to France. This dish consists of a braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, and stacked back. It is then topped with bechamel sauce and cheese and browned in the oven.

Retrieved from "https://citizendium.org/wiki/index.php?title=Veal_Orloff&oldid=800592"