Circadian rhythms and appetite
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The control of food intake is a flexible system whereby internal and external environmental cues can alter the timing of feeding and appetite. The suprachiasmatic nucleus in the hypothalamus is the vital coordinator of these stimuli that ultimately generates fluctuations in neuronal and hormonal activities that are known as circadian rhythms. Circadian rhythms are driven by the daily variations in ambient light, which, by alterating gene expression, elicit a host of physiological responses including fluctuations in the hormones involved in appetite and food intake. Various factors such as temperature and social cues influence circadian rhythms; indeed, food intake itself can regulate these rhythms, but the neural mechanisms by which this occurs remains elusive. It has recently been proposed that there is a ‘food entrainable oscillator’ that exists independently of the SCN, and which controls food anticipation activity. The importance of circadian rhythms for ensuring good health has been highlighted by our modern day lifestyle, as jet-lag and shift work have shown that disruption of these delicate balances can lead to pathologies such as metabolic syndrome.
The generation of Circadian Rhythms: the clock genes
Clock mechanisms are formed by the transcription and translation of clock genes, which rely on feedback loops. In mammals, Clock and Bmal1 genes are part of the positive loop and Per genes, the negative loop. The clock genes regulate a self-sustaining rhythm in cells that even without light will maintain a roughly 24 hour rhythm. An extreme example is of cave fish which have lived in complete darkness for millions of years and their clock genes are still present in their DNA.[1]
The rhythmic output of organs can be influenced by metabolic, endocrine and homeostatic events, as well as by the circadian clock. For example, the SCN can change the rhythm of expression of liver genes and enzymes without using clock genes, but through second messenger systems induced by the autonomic nervous system instead. Other genes can also affect circadian clock genes; for example the ROR-alpha gene is a positive regulator of Bmal1, which regulates lipogenesis and lipid storage. [2]
Genes which encode important proteins of core clock mechanism are circadian locomotor output cycles kaput (Clock), brain and muscle-Arnt-like 1(Bmal1), Period1 (Per1),Period2 (Per2), Period3 (Per3),Cryptochrome1(Cry1) and Cryptochrome2(Cry2). CLOCK (the protein product of Clock) is a transcription factor which dimerises with BMAL1 (the protein product of Bmal1) to activates transcription. CLOCK and BMAL1 are proteins which form basic helix-loop-helix transcription factor.Bssic helix loop-helix is a structural motif CLOCK and BMAL1 transcription factors form a heterodimeric complex. The above complex binds to E-box, which is a DNA sequence found in the promoter region of the gene and E-box like promoter sequences. This binding results in the activation of
nd to E-box, which is a DNA sequence found in the promoter region of the gene and E-box like promoter sequences activate transcription. The action of the CLOCK:BMAL1 heterodimer is inhibited by PER and CRY proteins. Products of Clock gene are important in regulating appetite. Mice whose Clock function was impaired had an increased food intake and rhythmic expression of Cart and Orexin hormones was eradicated [3]. Experimental data reported by Bray et.al shows that CLOCK -/- mice exhibit obesity,altered feeding patterns,hyperphagia and hormonal abnormalities similar to those found in metabolic syndromes, such as hyperlipidemia, hyperleptinemia, hyperglycemia and hyperinsulinemia.
The SCN, circadian rhythms and feeding behaviour
A wide variety of organisms, from cyanobacteria to humans, all share common internal clock mechanisms that have been present for millions of years in evolutionary history. The circadian clock in mammals is responsible for setting specific temporal patterns within our bodily systems, including many physiological functions (body temperature, melatonin release, glucocorticoid secretion) and behavioural functions (alertness, working memory,) in order to keep us alive and running smoothly.
The "master" circadian clock of mammals is in the suprachiasmatic nucleus (SCN) of the hypothalamus. The main input to the SCN consists of signals encoding light; these are carried from the retina to the SCN by the retinohypothalamic tract. Vasoactive intestinal polypeptide, released from a subpopulation of neurones in the SCN, activates and synchronises other SCN neurons, the output of which coordinates behavioural rhythms. One way in which the SCN may regulate food intake is by directing the sleep/wake cycle.
The role of the SCN in feeding patterns has been determined using rodents, as their food intake is less influenced by cognition and social behaviour as found in humans. The sleep/wake cycle is driven by fluctuations in two main hormones: corticosterone (cortisol in humans) and melatonin. In rats, corticosterone secretion increases during the night when these nocturnal animals are active. This rise is followed by an increase in locomotor activity, in which rats forage for food and subsequently begin to feed. Melatonin is an important hormone that is released from the pineal gland during the night which, amongst its many actions affects sleep and appetite.
SCN regulation of the sleep/wake cycle
However, it is important to note that these hormones have different physiological roles in different species. For example, melatonin is released during the night in both humans and rodents, and yet latter are nocturnal, thus are most active at night. This indicates that melatonin has the opposite effects in rodents as it does in humans in that it appears to drive the awake period in rats and induce the sleep period in humans. Thus it is appearent that whilst the SCN may regulate the sleep-wake cycle, this regulation is species-specific which suggests that the role the SCN has in feeding behaviours is equally complex due to the diverse actions of the hormones involved.
Nevertheless, it is possible that that the SCN may drive feeding patterns directly as the SCN appears to have reciprocal interactions with the orexigenic regions of the brain namely the lateral hypothalamus.
PICTURE : SCN fibres terminate in and around the arcuate nucleus (ARC) and the ventral part of the lateral hypothalamus [5]. Activation of the arcuate nucleus releases NYP and AgRP (two potent orexigenic peptides) into the PVN which ultimately stimulates feeding and slows metabolism [6].
Alternatively, it is possible that the SCN initiates feeding by conducting circadian rhythmic oscillations in the hormones involved in appetite. Indeed, a number of hormones involved in feeding behaviour and appetite, including leptin and ghrelin, show circadian oscillations. [7]. Leptin has been shown to exhibit circadian patterns in both gene expression and protein secretion in humans, with a peak during the sleep phase in humans (Kalra et al. 2003 in froy). Furthermore, rodent studies have shown that ablation of the SCN eliminates leptin circadian rhythmicity (Kalsbeek 2001 in Froy) and yet the role of the SCN in conducting this pattern is unclear. As leptin binds to receptors in the hypothalamus to suppress of appetite and an increase metabolism [6] it seems plausible to suggest that the SCN can alter appetite indirectly via hormone regulation.
Whilst the role the SCN has in driving feeding behaviour remains elusive the latest research indicates that in addition to this central circadian clock there exists peripheral oscillators in other areas of the brain and other organs that produce rhythmic patterns in feeding time. Furthermore, it has been shown that rodents show food anticipatory behaviour indicating that these peripheral oscillators can be reset by feeding time itself thus have been named food entrainable oscillators. Moreover, it has been suggested that the SCN can signal to peripheral oscillators using signalling molecules such as TGF-alpha and prokinecticin 2 that prevent dampening of circadian rhythms in the tissues FROY. The recent study by Gilbert et al. (2009) have shown that transforming growth factor alpha is an important SCN peptide that regulates activity and feeding behaviour. Indeed intraperitoneal infusions of TGF-alpha was found to not only reduce locomotor activity but also to cause reduced food consumption and weight loss in Syrian hamsters [8] Whilst the site of action of TGF alpha in this experiment was found to be the brain it is also possible that they act outside the central nervous system.
Fiona E Graham 15:57, 25 October 2010 (UTC)
Peripheral Clocks and Food Entrainable Oscillators
- Peripheral clocks
The SCN and peripheral clocks are not affected by meal timings, but restriction of food is the dominant synchroniser for peripheral clocks. When rats are restricted of food, metabolic and hormonal factors used by the SCN to drive peripheral oscillators are uncoupled, to shift to food time. Normally, the SCN and peripheral oscillators will work together as one unit, but a change in food availability can uncouple them in order for survival, when feeding is low and shifted from their normal place in the light-dark cycle.[9].
- The Food Entrained Oscillator
The FEO is a mysterious circadian clock, which is independent of the SCN. It ensures that when food is scarce, the body is still ready to digest and extract nutrients from the food that has been found, the FEO is responsible for anticipation of meal-time (FAA) [1].
Clock genes may contribute to the FAA but are not essential – Pendergast et al (2009) showed that animals without essential clock genes Bmal1 or per1 or2 were arrhythmic in constant darkness but still could express FAA. The FEO’s existence is putative, and its network is believed to be scattered over several brain regions. For example, the dorsomedial hypothalamic nucleus has been reported for FAA expression and the possible site of the FEO. The circadian mechanism for the FEO is unknown, but it does present clear circadian features.
Laura Sheldon 19:09, 24 October 2010 (UTC)Laura
Sleep deprivation, shift-work and appetite
In modern society, where shopping, eating, working and drinking are widely available 24hours a day,major health implications have been linked as a result. This availability of around the clock activities has defied our bodies internal clock of the vital hours of sleep it requires [10]. Over the last few decades where technology and social activities has dramatically advanced, the number of hours of sleep young adults get has decreased within the range of 1-2hours [11]. This is strongly correlated with the prevalence of obesity within the U.K which has shown to have trebled over the last 3 decades [12]. Although the rise in this obesity epidemic has been shown to be multi-factorial, sleep deprivation is just another factor to add to the list needing to be addressed in this ever rising health problem.
Several epidemiologic studies have shown that sleep deprivation elevates the levels of the appetite stimulating hormone ghrelin and decreases circulating leptin levels [Fig. 5.1] [13][11]. These changes could be the causes of increased food intake in these sleep- deprived adults where a rise in body weight is also observed [Fig. 5.2] [13]. It is therefore important to fully understand the health implications that sleep-deprivation, associated with jetlag and night shift workers, has on the body in order to develop future therapeutic schemes against such related disorders as obesity.
Conclusion
Over the last decade, significant progress has been made in our understanding of the inter-relationship between circadian biology, sleep and metabolism in the context of obesity. The SCN which is a vital coordinator of circadian rhythms may have a possible role for driving feeding patterns, along with other peripheral oscillators in the brain and organs that produce rhythmic patterns in feeding time.
As a result of this newly industrialized world, sleep deprivation is a growing issue of concern and the serious health implications it has on the population need to be acknowledged. An adequate number of hours sleep each night is vital in ensuring a healthy lifestyle. Disruptions of the circadian variations in such appetite-regulating hormones as leptin and ghrelin may contribute to the development of obesity in sleep deprived patients.
Gaps still remain in our knowledge of the underlying biological rhythms and its association with the pathogenesis of obesity. So far previous therapeutic strategies have failed to curb the rising incidence of obesity, but if, through a greater understanding of these complex systems we are able to manipulate and control appetite the benefits will be a healthier population and less strain on the health services caused by obesity.
References
- ↑ 1.0 1.1 Mendoza et al.(2009) Brain clocks: From the suprachiasmatic nuclei to a cerebral network. The Neuroscientist 15: 5
- ↑ (Lau et al. 2004)
- ↑ Froy (2010)
- ↑ Saper A et al. (2005) The hypothalamic intergrator for circadian rhythms Trends Neurosci 28:152-157
- ↑ Yi et al. (2006)
- ↑ 6.0 6.1 Schwartz MW (2007)Central nervous system control of food intake Nature 404:661-671
- ↑ Yildiz BO (2004) Alteration in the dynamics of circulating ghrelin, adiponectin and leptin in human obesity Proc Natl Acad Sci USA 101:10434-9
- ↑ Gilbert J (2009) Behavioral effects of systemic transforming growth factor-alpha in Syrian hamsters. Behav Brain Res 198:440-448
- ↑ Escobar C et al. (2009) Peripheral oscillators are important for food anticipatory activity (FAA)European Journal of Neuroscience, 30: 1665–1675 '
- ↑ Gimble JM et al. (2009) Circadian biology and sleep: missing links in obesity and metabolism? Obesity Rev 10(suppl 2):1-5.
- ↑ 11.0 11.1 Spiegel et. al(2004)Brief communication: Sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite Ann Internal Med 141:846-50
- ↑ Rennie KL, Jebb SA (2005) Prevalence of obesity in Great Britain Obesity Rev 6:11-2
- ↑ 13.0 13.1 Taheri et al. (2004) Short sleep duration is associated with reduced leptin, elevated ghrelin, and increased body mass index. PLoS Medicine 1(3):e62