Butterscotch/Definition

From Citizendium
< Butterscotch
Revision as of 18:54, 3 March 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A flavor naturally produced by melting dark sugar into the caramelization reaction, and mixing it with butterfat)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Butterscotch/Definition&printable=yes
A definition or brief description of Butterscotch.

A flavor naturally produced by melting dark sugar into the caramelization reaction, and mixing it with butterfat

Retrieved from "https://citizendium.org/wiki/index.php?title=Butterscotch/Definition&oldid=727582"