Cuban cuisine/Related Articles

Parent topics

Arroz con pollo [r]: Add brief definition or description
Ceviche de pescado [r]: Add brief definition or description
Cuban sandwich [r]: A distinctive sandwich, properly made only with lard-containing Cuban bread although French or Italian is a poor substitute, containing layers of roast pork, pickle, ham and cheesed, and then hot-pressed; served hot or cold ^[e]
Flan [r]: A custard from Spanish cuisine and related styles (e.g., Cuban cuisine), covered in caramel sauce ^[e]
Mariscada [r]: A seafood stew, originally of Spanish origin but with distinct Brazilian and Cuban variations ^[e]
Masitas de Puerco [r]: Add brief definition or description
Moros y Cristianos [r]: Arguably the Cuban national dish, "Moors" of black beans cooked with "Christians" of white rice; there are variants with the two cooked together, or the beans served on top of separately cooked rice ^[e]
Plaintain chips [r]: Add brief definition or description
Fried plaintains [r]: Add brief definition or description
Diplomatic pudding [r]: Add brief definition or description
Lomo salteado [r]: Add brief definition or description
Ropa vieja [r]: Literally "old rags", a Cuban beef stew, cooked until the meat falls apart and reminds some of rags ^[e]