Lactococcus lactis/Definition

From Citizendium
< Lactococcus lactis
Revision as of 21:21, 5 September 2009 by imported>Meg Taylor (add)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Lactococcus_lactis/Definition&printable=yes
A definition or brief description of Lactococcus lactis.

Gram-positive bacteria used extensively in the production of buttermilk and cheese.

Retrieved from "https://citizendium.org/wiki/index.php?title=Lactococcus_lactis/Definition&oldid=683144"