Acetic acid/Definition

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< Acetic acid
Revision as of 17:03, 17 July 2008 by imported>David E. Volk (New page: <noinclude>{{Subpages}}</noinclude> An organic acid, CH<sub>3</sub>CO<sub>2</sub>H, responsible for vinegar's tart taste and distinctive odor.)
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A definition or brief description of Acetic acid.

An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor.