Talk:Port (wine)

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Revision as of 14:27, 2 April 2008 by imported>Hayford Peirce (→‎strange Port characteristic: a question that has gone unanswered for exactly 40 years now....)
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' Definition:  'Port is a sweet, fortified dessert wine produced in the Douro Valley in northern Portugal and named from the seaport city of Porto. [d] [e]
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 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English

This should be moved to Port (wine), no? I have only heard Portuguese people call it 'Port wine'.

strange Port characteristic

When I lived in London I occasionally drank after-dinner port with a trendy 'Merkin who worked at Christies. Sometimes he had bottles of *really* old port. I would drink it and then become aware of something strange in my mouth like very soft chewing gum. It was apparently a by-product of old port. What the devil is it? Hayford Peirce 15:27, 2 April 2008 (CDT)

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