User:Mark Isaac Thyss
Mark Isaac Thyss is the founder, editor and publisher of the web site Garden of Healing®é found at: [www.gardenofhealing.net]. Mr. Thyss lives and works in San Diego, CA. Mark Thyss writes about the use of food as medicine and natural health, healing, holistic nutrition and natural medicine.
Garden of Healing® is a showcase for Mr. Thyss' editorial work. It provides information to help advance natural health information, food as medicine and the use of nutritional supplementation, in addition to other services, and public and health professional education.
Through Garden of Healing®, Mark Thyss promotes active relationship building with a person's doctor(s).
Mark Thyss works to help consumers appreciate and access natural healthcare and natural products to find alternate paths of healing that bring greater success toward finding balance in health. Via quality editorial, Mr. Thyss provides news and commentary for the consumer of natural healthcare and natural products.
Mark Thyss (née Mark Zuleger-Thyss) was born in Appleton, WI in May of 1957. He attended the University of Wisconsin in Madison, WI; Lawrence University in Appleton, WI, and the Albert-Ludwigs Universitaet in Freiburg-im-Briesgau in West Germany. Mr. Thyss studied a wide range of foreign languages, primarily German, French, Russian and Italian. This list also includes studies in Norwegian, Italian, Spanish, Portugese and Romanian.
Thyss lived in Madison, WI for 14 years and worked in the software publishing industry. From there he moved to San Francisco, CA where he lived for 16 years. In San Francisco, Mark worked for a translation agency, several food and restaurant magazine publications, for QSF Magazine, and also worked stints in the restaurant industry as a waiter. In March of 2002, Thyss relocated to San Diego, CA.
Mark Thyss likes to promote "a clean return to health" by elaborating on the inherence healing qualities of simple basic foods like fruits and vegetables, educating and revealing for the reader the active nutrients in foods that promote good health and healing.