Ester

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Revision as of 20:17, 11 January 2008 by imported>David E. Volk (ethyl acetate pic)
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Ethyl acetate, a small ester.

In chemistry, an ester is a chemical compound that contains a carbonyl functionality attached to an alkoxide. Esters are widely used in the food industry as artificial flavors. Small esters can be used as solvents.

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