Hamburger/Bibliography

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A list of key readings about Hamburger.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Larousse Gastronomique, Paul Hamlyn, London, 1961 edition
  • The American Heritage Cookbook and Illustrated History of American Eating & Drinking, American Heritage Publishing Co., New York, 1964, Vol. 2