History of food

The history of food has been a subtopic explored in economic and social history.

See also

• Irish Famine

Bibliography

United States

• McLean, Alice L. Cooking in America, 1840–1945. (Greenwood, 2006. xxx, 194 pp. isbn 0-313-33574-5.)
• Smith, Andrew F. The Turkey: An American Story. (University of Illinois Press, 2006. xxii, 224 pp. isbn 978-0-252-03163-2.)
• Williams, Susan. Food in the United States, 1820s–1890. (Greenwood, 2006. xvi, 240 pp. isbn 0-313-33245-2.)