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...e oil, and cooked until the tomato juice has largely evaporated. Next, add wine and seafood stock. Finally, add the seafood, which usually consists of firm

*1/4 cup dry white wine or dry vermouth ...urn the bacon and onions, and add the wine. Cook over high heat until the wine is nearly evaporated.

...]] followers of the [[Greek god]] [[Dionysos]]; they have power to cause [[wine]] or [[milk]] to rise from the ground. They were handlers of [[snake]]s and

...d storage; instead, metal barrels and tanks are used. One exception is the wine and spirits industry, which still makes extensive use of oak barrels for st

{{r|Wine}}

...dients during the lengthy cooking process include milk and/or cream, white wine, tomatoes or tomato paste, meat broth, nutmeg, salt, and pepper. Some chef ...ce have been added and are ready to begin cooking, along with a little red wine; 5) Near the end of the very slow, 8-hour simmering. A little additional wa

{{r|red wine}}

{{r|Wine}}

...s. To many, alcohol implies the alcohol [[ethanol]] that is found in beer, wine and distilled spirits. The alcohol [[isopropanol]] can be used as a househo

*1/3 cup wine vinegar, or tarragon vinegar *1/3 cup dry white wine, or dry white vermouth

{{r|Last of the Summer Wine}}

...ten]]. In this case, chunks of pork are marinated, browned, then stewed in wine with tomatoes, pimientos, and various seasonings. The clams are added for a

...eef bourguignon, a rich, slowly simmered stew of browned beef cubes in red wine and aromatics, garnished with onions, mushrooms, and pork lardons *[[Civet]]—highly seasoned stew of wine and meat, classically made with "furred" game such as hare or rabbit; see [

{{r|Wine}}

..., it was literally a hole in the wall, with no seating & selling take-away wine from huge vats."'' Originally the owners sold wine from vats, to offduty airmen and soldiers, who referred to the then unnamed

{{r|Wine}}

...can be seen in Travelingue (1941), and above all in Uranus (1948) and The Wine of Paris (1947), which are ironical depictions of the period of German occu

...ho were always coming and going. In those days, when a family had a lot of wine, it meant they were very rich and powerful. The Pharaohs in Egypt were the

...ferent variations across the country in the present day. [[Cheese]] and [[wine]] are also a major part of the cuisine, playing different roles both region