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- | pagename =Portuguese pork stew with clams (ameijoas con carne de porco à alentejana) | abc = Portuguese, pork stew with clams (ameijoas con carne de porco à alentejana)732 bytes (71 words) - 16:59, 7 November 2007
- Auto-populated based on [[Special:WhatLinksHere/Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]]. Needs checking b524 bytes (70 words) - 19:40, 11 January 2010
Page text matches
- '''Carne gasada''' is a savory Mexican [[stew]]. It is tradionally served with tortillas and pinto beans. The basic reci * Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.2 KB (256 words) - 07:01, 25 July 2024
- {{Image|Puerco Alentejana.jpg|right|300px|'''Portuguese pork stew with clams'''. Click the photo for the exact recipe of this version of the '''Portuguese pork stew with clams (''amêijoas com carne de porco à alentejana'')''' is a traditi1 KB (179 words) - 08:45, 8 June 2009
- {{r|Stew}}276 bytes (37 words) - 22:48, 3 November 2009
- | pagename = Stew | abc = Stew2 KB (202 words) - 04:19, 15 January 2008
- Auto-populated based on [[Special:WhatLinksHere/Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]]. Needs checking b524 bytes (70 words) - 19:40, 11 January 2010
- # Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.681 bytes (97 words) - 14:49, 25 April 2008
- ...d on [[Special:WhatLinksHere/Blanquette de veau (old-fashioned French veal stew)]]. Needs checking by a human.527 bytes (68 words) - 17:00, 19 July 2024
- {{r|Stew}}501 bytes (65 words) - 07:01, 25 July 2024
- {{r|Stew}}571 bytes (75 words) - 07:01, 30 July 2024
File:The Lady B, formerly the USCGC Point Brown, in NYC -b.jpg ...Facility Lady B (The former USCG Cutter Point Brown) owned by Auxiliarist Stew Sutherland, Flotilla 14-1 was photographed by Guenther Hennig while on a cr(1,024 × 681 (1.11 MB)) - 20:59, 19 April 2022- {{r|Blanquette de veau (old-fashioned French veal stew)}}768 bytes (95 words) - 17:02, 16 August 2024
- *[[Curry]], a spicy stew748 bytes (122 words) - 20:31, 6 October 2009
- '''Zarzuela''' is a Spanish seafood stew, a regional specialty of [[Catalonia (autonomous community)|Catalonia]]. L823 bytes (126 words) - 22:49, 3 November 2009
- {{r|Blanquette de veau (old-fashioned French veal stew)}}861 bytes (116 words) - 19:55, 11 January 2010
- {{r|Stew}}720 bytes (95 words) - 17:00, 3 August 2024
- ...ta]], [[Bearnaise sauce]], [[Blanquette de veau (old-fashioned French veal stew)]], [[Bolognese sauce]], [[Confit of duck]]. Bon appetit! [[User:Hayford P889 bytes (137 words) - 05:44, 2 March 2024
- ...s inhabitants are colloquially known as 'Scousers' after a local type of [[stew]]; thanks to its history as a trading city, the Liverpudlian population is1 KB (165 words) - 13:05, 17 September 2024
- *[[Baeckeoffe]]—thick Alsatian stew with potatoes, meat, and vegetables *[[Blanquette de veau (old-fashioned French veal stew)]]—veal stew in a rich white sauce7 KB (1,098 words) - 05:44, 2 March 2024
- {{r|Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)}}992 bytes (157 words) - 12:01, 28 August 2024
- **''Amêijoas com carne de porco à alentejana''—see [[Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]] * [[Blanquette de veau (old-fashioned French veal stew)]]—article only, no recipe13 KB (1,731 words) - 05:44, 2 March 2024
