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...lements include [[beta-carotene]], [[vitamin A]] (retinol), [[vitamin C]] (ascorbic acid), [[vitamin E]] (tocopherols), and [[selenium]]. ...y]] found associations between self-reported consumption of [[vitamin C]] (ascorbic acid)<ref name="pmid12875759">{{cite journal |author=Osganian SK, Stampfer MJ, R

* [[Ascorbic acid]] ([[vitamin C]]) * [[Vitamin C]] ([[ascorbic acid]])

...(energy; fat and fatty acids; cholesterol; sodium and potassium; calcium; ascorbic acid; fiber; and other nutrients), and evidence for nutrient shortages; and a co

...ed to ferrous (Fe⁺²) iron by the enzyme [[ferric reductase]]. [[Ascorbic acid]] and other reducing agents stimulates the reduction, and thus stimulates

====Ascorbic acid==== ...>{{cite journal| author=Sadat U, Usman A, Gillard JH, Boyle JR| title=Does ascorbic acid protect against contrast-induced acute kidney injury in patients undergoing

I removed the redirect from [[ascorbic acid]] per your comments at [[talk: vitamin C]]. So, come on over to the [[CZ:M ::For [[Ascorbic acid]] in first case... [[User:Alexander N. Alexandrov|Alexander N. Alexandrov]]

Image:Ascorbic-acid-3D-vdW.png|thumb|right|200px|Model of the vitamin C (L-ascorbic acid) molecule. Black is carbon, red is Oxygen and white is Hydrogen ...lready included, so I suggest removing sentences aluding to a non-existent ascorbic acid article. I'll leave that to the original authors though. I don't know how

...'vitamin C''', or '''ascorbic acid'''. For the chemical properties, see [[Ascorbic acid]].'' ...6) Ascorbic acid and aging. In {{cite book |author=Harris, James W. |title=Ascorbic acid: biochemistry and biomedical cell biology |publisher=Plenum Press |location

...s Day|Chris]] has been editing other peoples articles [[Calla Lily]] and [[Ascorbic acid]]. So others know, [[User:Alexander_N._Alexandrov]] is making a start on th ...lexander]] worked away quietly and modestly on improving our health with [[ascorbic acid]].

...scordance'' between the higher primate's environment [e.g., a diet rich in ascorbic acid-containing foods, which allowed the loss of the ability to produce vitamin ...scorbic acid caused scurvy, so if there was no scurvy there was no lack of ascorbic acid. Nothing could be clearer than this. The only trouble was that scurvy is no