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- ...have exported a great variety of dishes around the world, and in many ways American cuisine is just as recognisable and as popular as [[French cuisine|French]], [[Chin ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- 81 bytes (10 words) - 11:02, 3 July 2009
- 321 bytes (39 words) - 09:47, 20 September 2007
- 81 bytes (10 words) - 11:05, 3 July 2009
- 12 bytes (1 word) - 09:49, 20 September 2007
- 23 bytes (3 words) - 14:21, 25 March 2008
- 84 bytes (10 words) - 04:13, 3 July 2009
- 81 bytes (10 words) - 11:00, 3 July 2009
- 263 bytes (41 words) - 11:05, 3 July 2009
- 502 bytes (71 words) - 09:48, 20 September 2007
- {{r|Chinese-American cuisine}} {{r|German-American cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- 173 bytes (24 words) - 22:48, 30 April 2010
- 216 bytes (28 words) - 11:02, 3 July 2009
Page text matches
- *[[American cuisine]] *[[American cuisine/Catalogs|American cuisine]]821 bytes (100 words) - 19:06, 21 December 2009
- * [[Catalog of American cuisine|American cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- {{r|Chinese-American cuisine}} {{r|German-American cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- {{r|American cuisine}}345 bytes (52 words) - 22:36, 12 February 2009
- {{r|American cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- {{r|American cuisine}} {{r|Italian-American cuisine}}640 bytes (88 words) - 15:04, 9 March 2024
- **[[Catalog of American cuisine|American cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- A specialty bread roll, most associated with [[Jewish-American cuisine]], formed in a circle around a central hole; boiled and then baked173 bytes (24 words) - 13:21, 30 April 2010
- Form of African-American cuisine developed in the southern states of the U.S; comfort food.127 bytes (18 words) - 14:37, 16 May 2008
- {{r|American cuisine}}653 bytes (86 words) - 17:40, 19 February 2010
- ...ked. There are many variants, but it is often considered part of [[Jewish-American cuisine]]. It originated in Eastern Europe, but the American bagel industry formall ...]] slivers, or [[sesame seed]]. As it has become more a part of mainstream American cuisine, there are many more variations, including sweet doughs, with chocolate, fr1 KB (189 words) - 10:17, 8 April 2023
- {{r|American cuisine}}1,004 bytes (136 words) - 03:38, 22 September 2013
- ...have exported a great variety of dishes around the world, and in many ways American cuisine is just as recognisable and as popular as [[French cuisine|French]], [[Chin ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- {{r|American cuisine}}229 bytes (29 words) - 03:21, 11 February 2024
- {{r|Jewish-American cuisine}}209 bytes (27 words) - 15:12, 16 September 2010
- {{r|American cuisine}}229 bytes (27 words) - 19:35, 7 August 2010
- {{r|American cuisine||**}}321 bytes (42 words) - 03:09, 26 July 2010
- {{r|American cuisine}}111 bytes (12 words) - 19:39, 1 August 2010