Vinegar/Related Articles

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< Vinegar
Revision as of 16:45, 14 February 2009 by imported>Howard C. Berkowitz (New page: {{subpages}} ==Parent topics== {{r|Acetic acid}} ==Subtopics== {{r|Bearnaise sauce}} {{r|Mayonnaise}} {{r|Pickle}} ==Other related topics== {{r|Cider}} {{r|Wine}})
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https://en.citizendium.org/wiki/index.php?title=Vinegar/Related_Articles&printable=yes
A list of Citizendium articles, and planned articles, about Vinegar.
See also changes related to Vinegar, or pages that link to Vinegar or to this page or whose text contains "Vinegar".


Parent topics

  • Acetic acid [r]: An organic acid, CH3CO2H, responsible for vinegar's tart taste and distinctive odor. [e]

Subtopics

  • Bearnaise sauce [r]: A classic French sauce made with egg yolks and clarified butter. [e]
  • Mayonnaise [r]: Thick sauce made primarily from vegetable oil and egg yolks. [e]
  • Pickle [r]: A food preserved with methods that include fermentation in brine, storage in acid environments such as vinegar or citrus juice, heat cooking, and possible subsequent heat sterilization; all the methods may be used for a specific preparation [e]

Other related topics

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