Talk:Reuben sandwich
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What happened to the photo I added?
I added an image of a Reuben sandwich which has disappeared. What happened to it?Mary Ash 16:56, 1 August 2010 (UTC)
- I don't know. When I edited, I thought I only removed the template metadata, which doesn't work in the article page; it needs to be in Template: Reuben sandwich/Metadata, where I completed the questions. Howard C. Berkowitz 17:09, 1 August 2010 (UTC)
- Don't understand the template stuff but I'll learn. I hopefully filled out the upload image correctly. I copied and pasted off the image page at Wikimedia. Thanks! Mary Ash 17:18, 1 August 2010 (UTC)
- Ah, the classic corned beef v. pastrami debate. Have you encountered the Montreal Beef Schism, in which "smoked meat" from Bens (not Ben's) replaces pastrami? Smoked beef seems to involve both Quebec and pan-Canadian honor, although I haven't been that impressed with it. Howard C. Berkowitz 17:51, 1 August 2010 (UTC)
- I bought "smoked meat" twice in Quebec City and thought it was to die for. Fantastic! I made a special trip back to, and then through, what seemed to me like the largest underground shopping mall in the world to find the shop where I'd had it the first time. Finally found it and had them make a couple of sandwiches to go.... Hayford Peirce 18:31, 1 August 2010 (UTC)
Credit
The main paragraph is copied from Recipe Wiki. Is mentioning this and the link on External Pages enough to conform to CC-BY-SA?
Instead, I prefer a rewrite. Is this a "reliable source", anyway?
--Peter Schmitt 00:31, 2 August 2010 (UTC)
- I was referring to it as a source for the history of the sandwich, not the recipe. Though it may also concern the "original" recipe. There are even more than two versions told. --Peter Schmitt 01:25, 2 August 2010 (UTC)
- The word "reportedly" is the reporter's best friend. It covers all sins. I can add it back, if you like. Mary Ash 01:54, 2 August 2010 (UTC)
Apropos definition
A mixture of dairy and meat is Jewish? Howard C. Berkowitz 01:16, 2 August 2010 (UTC)
- This characterization is used by Evan Jones. He also describes a kosher variant. --Peter Schmitt 01:28, 2 August 2010 (UTC)
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