Gruyère cheese/Definition

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< Gruyère cheese
Revision as of 10:31, 10 August 2010 by imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> A firm cheese from France or Switzerland, with a strong nutlike flavor and excellent toasting and melting properties)
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https://en.citizendium.org/wiki/index.php?title=Gruy%C3%A8re_cheese/Definition&printable=yes
A definition or brief description of Gruyère cheese.

A firm cheese from France or Switzerland, with a strong nutlike flavor and excellent toasting and melting properties

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