Sushi

Sushi (寿司, 鮓 or 鮨 sushi) is any food in Japanese cuisine made with vinegared rice. It may include raw or cooked vegetables, raw fish (刺身 sashimi) or other ingredients, and is typically served with soy sauce and wasabi (わさび or 山葵, 'horseradish paste').

See also

• Culture of Japan
• Sashimi