Talk:Guinness

Article Checklist for "Guinness"

Workgroup category or categories	Food Science Workgroup [Categories OK]
Article status	Stub: no more than a few sentences
Underlinked article?	No
Basic cleanup done?	No
Checklist last edited by	Denis Cavanagh 06:42, 21 July 2007 (CDT) /\ Stephen Ewen (Talk) 20:25, 21 July 2007 (CDT)

To learn how to fill out this checklist, please see CZ:The Article Checklist.

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Hi,

I can't manage to get a picture up and running. Could someone help out?

What picture is it, and have you checked Help:Images#Copyrights first? --Robert W King 10:03, 20 July 2007 (CDT)

Additionally, please remember to sign your comments with --~~~~ after your statement, or by clicking the signature button in the edit box.--Robert W King 10:05, 20 July 2007 (CDT)

What about one of these? [1] [2]? --Kjetil Ree 10:28, 20 July 2007 (CDT)

Those are both great! Make sure to read the information in the CZ Policy link about flickr photos. Also, read the instructions provided on the "upload file" navigation link on the left side under "toolbox". --Robert W King 10:34, 20 July 2007 (CDT)

Deeply important topic, this.  ;-) --Larry Sanger 10:09, 20 July 2007 (CDT)

Guinness is best from the tap!--Robert W King 10:06, 20 July 2007 (CDT)

Hey, feel free to post it up or whatever, just a rough stub, hoping someone could post up more - I may be Irish, but don't expect me to be an expert on stout! Denis Cavanagh

Iconic, please 'move'!

I have never met anyone in my many years of life on this planet who refers to this substance as "Guiness beer". "Guiness stout", yes.

Most people just say "Guinness", and if you've been living in a cave all your life and have never heard of it, tant pis.

I will move this to Guinness if there are no objections.

Aleta Curry 17:41, 24 July 2007 (CDT)