Talk:French fries

Article Checklist for "French fries"

Workgroup category or categories	Food Science Workgroup [Please add or review categories]
Article status	Developing article: beyond a stub, but incomplete
Underlinked article?	Yes
Basic cleanup done?	Yes
Checklist last edited by	Hayford Peirce 23:28, 13 June 2007 (CDT)

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	NOTICE, please do not remove from top of page.
	I wrote 75% of this article, as shown here, at Wikipedia. I intend to expand it.Hayford Peirce 23:28, 13 June 2007 (CDT)
	Check the history of edits to see who inserted this notice.

Could your pictures be anymore disgusting?

Seriously, come on! Those pictures look gross...which if your intention is to discourage people from eating french fries then you can proudly say mission accomplished. Personally, I think we should have at least one decent picture just to balance the other bad ones. Mike Mayors (Talk) 00:43, 14 June 2007 (CDT)

I don't think they're gross, but they're "unappealing". perhaps better light, or better arrangement of fries would be better. Maybe even a picture of some home cooked fries, taken in good light. I may be able to provide one soon.--Robert W King 12:19, 14 June 2007 (CDT)

Fries and chips are different

I would like to dispute the implication that fries and chips are the same thing. Fries are sold in the UK, usually in places like McDonald's. Also, fries are thinner than chips. In any chip shop (a place to buy fish and chips) you will find thicker chips which will have been fried; whereas chips may be fried or grilled. John Stephenson 04:21, 14 June 2007 (CDT)

So, change it. :-) --Stephen Ewen 04:56, 14 June 2007 (CDT)

I have written another article in competition to this one :-) - Chip (food). I have also set up a disambiguation page at Chip. This was redirecting to integrated circuit. John Stephenson 05:29, 14 June 2007 (CDT)

Glad to learn that there is an actual distinction. In Wikipedia everyone treated the two as if they were exactly the same. On the other hand, how do you account for the very large larges sometimes served in the States called, I think, ranch fries, or something similar. They are much larger than the fries in the pictures in this article and are quite mealy inside -- I gotta say that I don't like them at all. As someone said about something else, "Fries can never be too rich or too thin...." Hayford Peirce 10:38, 14 June 2007 (CDT)

Ahhhh! John started a fork!  :-)

By the way, those big thick fries are sometimes called "steak fries" in the U.S.

At any rate, I am glad to see there is such spirited debate here over this vitally important topic.  :-D

Stephen Ewen 13:21, 14 June 2007 (CDT)