Pain measurement/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Housekeeping Bot m (Automated edit: Adding CZ:Workgroups to Category:Bot-created Related Articles subpages) |
No edit summary |
||
| Line 19: | Line 19: | ||
{{Bot-created_related_article_subpage}} | {{Bot-created_related_article_subpage}} | ||
<!-- Remove the section above after copying links to the other sections. --> | <!-- Remove the section above after copying links to the other sections. --> | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Gout}} | |||
{{r|Clostridium difficile}} | |||
{{r|Pain}} | |||
Latest revision as of 17:01, 30 September 2024
- See also changes related to Pain measurement, or pages that link to Pain measurement or to this page or whose text contains "Pain measurement".
Parent topics
Subtopics
Bot-suggested topics
Auto-populated based on Special:WhatLinksHere/Pain measurement. Needs checking by a human.
- Gout [r]: Disturbance of uric-acid metabolism, characterized by painful inflammation of the joints, especially of the feet, from the deposition of urate crystals. [e]
- Pain [r]: Unpleasant feeling or hurtful sensation that is conveyed to the brain by stimulation of sensory neurons. [e]
- Gout [r]: Disturbance of uric-acid metabolism, characterized by painful inflammation of the joints, especially of the feet, from the deposition of urate crystals. [e]
- Clostridium difficile [r]: A bacteria species causing infectious diarhhea and pseudomembranous colitis. [e]
- Pain [r]: Unpleasant feeling or hurtful sensation that is conveyed to the brain by stimulation of sensory neurons. [e]