Gnocchi alla Romana: Difference between revisions
Jump to navigation
Jump to search
See the tab above for Recipes of Gnocchi alla Romana.
imported>Hayford Peirce (added an image of the final result) |
imported>Hayford Peirce (added a comma) |
||
| Line 2: | Line 2: | ||
{{Image|Gnocchi 10.jpg|right|150px|A gnocchi alla Romana baked with pancetta.}} | {{Image|Gnocchi 10.jpg|right|150px|A gnocchi alla Romana baked with pancetta.}} | ||
'''Gnocchi alla Romana''', or, less often, '''Gnocchi di semolino alla romana''' is a popular Italian dish that is made with semolina flour instead of the potatoes used in the more widely known gnocchi. | '''Gnocchi alla Romana''', or, less often, '''Gnocchi di semolino alla romana''', is a popular Italian dish that is made with semolina flour instead of the potatoes used in the more widely known gnocchi. | ||
Revision as of 14:18, 6 July 2011
Gnocchi alla Romana, or, less often, Gnocchi di semolino alla romana, is a popular Italian dish that is made with semolina flour instead of the potatoes used in the more widely known gnocchi.