Stuffing (cooking)/Definition: Difference between revisions
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imported>Howard C. Berkowitz (New page: <noinclude>{{Subpages}}</noinclude> In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, which is put inside a roasted piece of ...) |
imported>Hayford Peirce (a little editing) |
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In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, | In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop | ||
Latest revision as of 15:25, 14 October 2010
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Stuffing (cooking) [r]: In cooking, a preparation, usually based on grains, spices, and other ingredients such as chopped nuts or fruit, that is put inside a piece of meat or poultry to be roasted or braised; it absorbs and is flavored by the meat juices and may flavor the meat; variants can be prepared on the stovetop