Cuban cuisine/Related Articles

Parent topics

• Spanish cuisine [r]: Add brief definition or description
• Latin American cuisine [r]: Add brief definition or description

Subtopics

• Arroz con pollo [r]: Add brief definition or description
• Ceviche de pescado [r]: Add brief definition or description
• Cuban sandwich [r]: A distinctive sandwich, properly made only with lard-containing Cuban bread although French or Italian is a poor substitute, containing layers of roast pork, pickle, ham and cheesed, and then hot-pressed; served hot or cold ^[e]
• Flan [r]: A custard from Spanish cuisine and related styles (e.g., Cuban cuisine), covered in caramel sauce ^[e]
• Mariscada [r]: A seafood stew, originally of Spanish origin but with distinct Brazilian and Cuban variations ^[e]
• Masitas de Puerco [r]: Add brief definition or description
• Moros y Cristianos [r]: Arguably the Cuban national dish, "Moors" of black beans cooked with "Christians" of white rice; there are variants with the two cooked together, or the beans served on top of separately cooked rice ^[e]
• Plaintain chips [r]: Add brief definition or description
• Fried plaintains [r]: Add brief definition or description
• Diplomatic pudding [r]: Add brief definition or description
• Lomo salteado [r]: Add brief definition or description
• Ropa vieja [r]: Literally "old rags", a Cuban beef stew, cooked until the meat falls apart and reminds some of rags ^[e]