Bread/Bibliography: Difference between revisions

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imported>Derek Hodges
(New page: {{subpages}} *{{Cite book | publisher = Springer | isbn = 0834216469, 9780834216464 | pages = 207 | last = Calvel | first = Raymond | coauthors = James J. MacGuire, Ronald L. Wirtz | title...)
 
imported>Derek Hodges
No edit summary
 
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| title = The Taste of Bread
| title = The Taste of Bread
| date = 2001-04-30
| date = 2001-04-30
|url = http://books.google.ca/books?id=xe0HePwpQrwC&pg=PA141&lpg=PA141&dq=croissant+origin&source=bl&ots=BSN3ql-akB&sig=lFq56M0e92x4uSd5eCT-uqjQpmY&hl=en&ei=-UzMSsndL8OMtgf-o8WRCQ&sa=X&oi=book_result&ct=result&resnum=5#v=onepage&q=croissant%20origin&f=false}}
}}

Latest revision as of 03:31, 7 October 2009

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https://en.citizendium.org/wiki/index.php?title=Bread/Bibliography&printable=yes
A list of key readings about Bread.
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  • Calvel, Raymond; James J. MacGuire, Ronald L. Wirtz (2001-04-30). The Taste of Bread. Springer, 207. ISBN 0834216469, 9780834216464. 
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