English breakfast/Related Articles: Difference between revisions
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imported>Meg Taylor m (restoring) |
imported>Hayford Peirce (→Other related topics: added a catalog with a broken link) |
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{{r|Marmite}} | {{r|Marmite}} | ||
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* [[Catalogue of British cuisine]] | |||
Revision as of 12:18, 28 June 2010
- See also changes related to English breakfast, or pages that link to English breakfast or to this page or whose text contains "English breakfast".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Breakfast [r]: The traditional first meal of the day. [e]
- British cuisine [r]: Add brief definition or description
Subtopics
- Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
- Egg (cuisine) [r]: Add brief definition or description
- Bacon (food) [r]: Add brief definition or description
- Baked beans [r]: Add brief definition or description
- Bread [r]: A kind of food made from heated dough. [e]
- Butter [r]: A food made by churning cream to separate out the solids. [e]
- Toast [r]: Add brief definition or description
- Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Marmite [r]: A savory spread made from yeast. [e]
- Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. [e]
- Catalogue of British cuisine