Carne gasada: Difference between revisions
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imported>David E. Volk (→Carne gasada recipe I: remove abbreviations for tsp, tbs) |
imported>David E. Volk (Come 'n get it, yum) |
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'''Carne gasada''' is a savory Mexican stew. It is tradionally served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent, usually flour or corn starch. Optional ingredients include chopped onions, chili powder, green or serrano chili peppers. | '''Carne gasada''' is a savory Mexican [[stew]]. It is tradionally served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent, usually flour or corn starch. Optional ingredients include chopped onions, chili powder, and green or serrano chili peppers. | ||
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''Ingredients'' | ''Ingredients'' | ||
*2 tablespoons cooking oil | * 2 tablespoons cooking oil | ||
*1 pound beef stew meat | * 1 pound beef stew meat | ||
*1/2 (6 ounce) can tomato paste | * 1/2 (6 ounce) can tomato paste | ||
*1 (10.5 ounce) can beef broth | * 1 (10.5 ounce) can beef broth | ||
*1/2 cup water | * 1/2 cup water | ||
*2 cloves garlic, crushed | * 2 cloves garlic, crushed | ||
*1 teaspoon chili powder | * 1 teaspoon chili powder | ||
*1/2 teaspoon ground cumin | * 1/2 teaspoon ground cumin | ||
*1/2 teaspoon black pepper | * 1/2 teaspoon black pepper | ||
*salt to taste | * salt to taste | ||
*2 serrano chile peppers, seeded and chopped | * 2 serrano chile peppers, seeded and chopped | ||
* 2 teaspoons cornstarch | * 2 teaspoons cornstarch | ||
''Cooking directions '' | ''Cooking directions '' | ||
* Heat oil in a large saucepan over medium high heat and brown the beef. | * Heat oil in a large saucepan over medium high heat and brown the beef. | ||
* Pour off excess fat. | * Pour off excess fat. | ||
Revision as of 09:24, 1 April 2008
Carne gasada is a savory Mexican stew. It is tradionally served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent, usually flour or corn starch. Optional ingredients include chopped onions, chili powder, and green or serrano chili peppers.
Carne gasada recipe I
Ingredients
- 1 round steak, cut into bite size pieces
- 1 teaspoon shortening
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 of a 6 ounce can of tomato sauce
- 2 tablespoon flour
- salt and pepper to taste
Cooking directions
- Brown the steak in the shortening.
- Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender.
- Add cumin, garlic, salt and pepper.
- Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.
- Serve with flour tortillas and pinto beans.
Carne gasada recipe II
Carne gasada recipe II
Ingredients
- 2 tablespoons cooking oil
- 1 pound beef stew meat
- 1/2 (6 ounce) can tomato paste
- 1 (10.5 ounce) can beef broth
- 1/2 cup water
- 2 cloves garlic, crushed
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- salt to taste
- 2 serrano chile peppers, seeded and chopped
- 2 teaspoons cornstarch
Cooking directions
- Heat oil in a large saucepan over medium high heat and brown the beef.
- Pour off excess fat.
- Stir in tomato paste, beef broth and water.
- Season with garlic, chili powder, cumin, black pepper, salt and serrano peppers.
- Reduce heat, and simmer for 8 to 12 hours.
- Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.