Moussaka/Definition: Difference between revisions
Jump to navigation
Jump to search
imported>Aleta Curry (def.) |
imported>Aleta Curry (more) |
||
| Line 1: | Line 1: | ||
A [[Mediterranean]] baked dish (especially in [[Greek]] cuisine) featuring ground [[lamb], [[eggplant]], [[potato]] | A [[Mediterranean]] baked dish (especially in [[Greek]] cuisine) featuring ground [[lamb]], [[eggplant]], [[potato]]es and a light [[white sauce]] or [[egg custard]] topping. | ||
Revision as of 20:34, 11 December 2007
A Mediterranean baked dish (especially in Greek cuisine) featuring ground lamb, eggplant, potatoes and a light white sauce or egg custard topping.