File:HIC2.jpg: Difference between revisions
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imported>K.H. Wong ({{Image_Details|user-pd |description = Water molecules are highly ordered close to the surface of the hydrophobic ligand and solute than in the bulk water. Water molecules shield off the hydrophobic ligand molecules. When salt is added, it interacts strongly with water molecules to leave less water available for the shielding off effect. |author = ~~~ |date-created = 12/18/2010 |pub-country = Canada |notes = |versions = }}) |
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Latest revision as of 18:57, 11 March 2022
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current | 18:57, 11 March 2022 | 352 × 91 (19 KB) | Maintenance script (talk | contribs) | == Summary == Importing file |
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