Aminostatic hypothesis: Difference between revisions
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In 1956, Mellinkoff proposed '''the aminostatic hypothesis''', stimulated by the observation that when normal individuals ingest protein, [[appetite]] diminishes as the serum amino acid concentration rises and vice versa.<ref>Mellinkoff SM ''et al.'' (1956) Relationship between serum amino acid concentration and fluctuations in appetite ''J Appl Physiol'' 8:535-8 PMID 13295170</ref> | In 1956, Mellinkoff proposed '''the aminostatic hypothesis''', stimulated by the observation that when normal individuals ingest protein, [[appetite]] diminishes as the serum amino acid concentration rises and vice versa.<ref>Mellinkoff SM ''et al.'' (1956) Relationship between serum amino acid concentration and fluctuations in appetite ''J Appl Physiol'' 8:535-8 PMID 13295170</ref> | ||
== [['''Experimental Evidence''' | |||
'''Science behind the theory''' | |||
'''Use as a method of weight loss''' | |||
'''Limitations''']] == | |||
==References== | ==References== | ||
{{reflist | 2}} | {{reflist | 2}} | ||
Revision as of 08:38, 25 October 2011
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In 1956, Mellinkoff proposed the aminostatic hypothesis, stimulated by the observation that when normal individuals ingest protein, appetite diminishes as the serum amino acid concentration rises and vice versa.[1]
== [[Experimental Evidence
Science behind the theory
Use as a method of weight loss
Limitations]] ==
References
- ↑ Mellinkoff SM et al. (1956) Relationship between serum amino acid concentration and fluctuations in appetite J Appl Physiol 8:535-8 PMID 13295170