Cranberry sauce/Related Articles: Difference between revisions
Jump to navigation
Jump to search
imported>Mary Ash (New related articles page generated using Special:MetadataForm) |
No edit summary |
||
| Line 17: | Line 17: | ||
==Other related topics== | ==Other related topics== | ||
<!-- List topics here that are related to this topic, but neither wholly include it nor are wholly included by it. --> | <!-- List topics here that are related to this topic, but neither wholly include it nor are wholly included by it. --> | ||
==Articles related by keyphrases (Bot populated)== | |||
{{r|Cranberry}} | |||
{{r|Red-stewing}} | |||
{{r|Roast turkey}} | |||
Latest revision as of 17:00, 2 August 2024
- See also changes related to Cranberry sauce, or pages that link to Cranberry sauce or to this page or whose text contains "Cranberry sauce".
Parent topics
Subtopics
- Cranberry [r]: the common name given to any of several related plants in the genus vaccinium, but especially to the fruit of vaccinium oxycoccos. [e]
- Red-stewing [r]: A technique of Chinese cuisine in which meat, and sometimes vegetables, are long-simmered in a "master sauce" of soy sauce, wine, ginger and other seasonings; it is more of a home technique since it economically tenderizes inexpensive cuts while shrinking them, and tends to be a specialty restaurant dish [e]
- Roast turkey [r]: The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays. [e]