Wiener Schnitzel: Difference between revisions
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thin slice of leg of veal that is deep-fried with a coating of flour, egg, and bread crumbs served with potatoes and a lemon wedge. | thin slice of leg of veal that is deep-fried with a coating of flour, egg, and bread crumbs served with potatoes and a lemon wedge. | ||
In the international cuisine, a [[Wiener schnitzel]] is a more or less close variant, a breaded slice of meat with some garnish. For instance, veal is often replaced with pork or turkey. | In the international cuisine, a [[Wiener schnitzel]] is a more or less close variant, a breaded slice of meat with some garnish. For instance, veal is often replaced with pork or turkey. | ||
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Latest revision as of 17:01, 7 November 2024
Wiener Schnitzel, a famous dish of the Austrian cuisine, is a thin slice of leg of veal that is deep-fried with a coating of flour, egg, and bread crumbs served with potatoes and a lemon wedge. In the international cuisine, a Wiener schnitzel is a more or less close variant, a breaded slice of meat with some garnish. For instance, veal is often replaced with pork or turkey.