Fermentation (food)/Related Articles: Difference between revisions

From Citizendium
Jump to navigation Jump to search
imported>Housekeeping Bot
imported>Daniel Mietchen
m (basic cleanup)
Line 2: Line 2:


==Parent topics==
==Parent topics==
== See also ==
{{r|Fermentation (biochemistry)}}
 
{{r|Food}}


==Subtopics==
==Subtopics==
Line 11: Line 11:
{{r|Industrial fermentation}}
{{r|Industrial fermentation}}
{{r|Fermentation lock}}
{{r|Fermentation lock}}


==Other related topics==
==Other related topics==
{{r|Bread}}
{{r|Bread}}
{{r|Enzyme}}
{{r|Enzyme}}
<!-- Remove the section below after copying links to the other sections. -->
{{r|Yoghurt}}
==Bot-suggested topics==
{{r|Kimchi}}
Auto-populated based on [[Special:WhatLinksHere/Fermentation (food)]]. Needs checking by a human.
 
 
{{r|Amino acid}}
{{r|Bacteria}}
{{r|Fermentation (biochemistry)}}
{{r|Fungus}}
{{r|Germ theory of disease}}
{{r|Probiotics}}
{{r|Wheat}}
 
{{Bot-created_related_article_subpage}}
<!-- Remove the section above after copying links to the other sections. -->

Revision as of 16:32, 10 August 2011

This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A list of Citizendium articles, and planned articles, about Fermentation (food).
See also changes related to Fermentation (food), or pages that link to Fermentation (food) or to this page or whose text contains "Fermentation (food)".

Parent topics

  • Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
  • Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]

Subtopics

Other related topics